Kit & Kaboodle - Coffee Enema Kit PLUS - Complete with our Super Nutritious Greens Powder to regulate Electrolytes

Kit & Kaboodle PLUS - this kit has everything you need to get started for a 30 day liver/gallbladder cleanse. Easy to do in the privacy of your own home, on your schedule (check out our video below on How to do a Coffee Enema - CE). 

This PLUS kit includes our superfood, highly nutritious Greens Powder needed to support and balance electrolytes when doing Coffe Enemas. Currently on SALE!!

Just one teaspoon mixed in 5-7 oz of purified water prior to doing your CE and the same after you've completed your CE. Saturate your cells with all the benefits of greens without the hassle of shopping, cooking or juicing them. Could not be easier. You can also add these greens to your smoothie for added nutrition, or a "shot" whenever you feel fatiqued and need that extra boost. Depleted electrolytes is one of the number one causes of cramps, headache, lack of energy, twitching eyes and shivers. 

Read the benefits of our greens right here....

Inlcuded in your kit: 

Medical grade BPA FREE enema bucket with hose, clamp, castile soap pouch, waterproof pad, clamp and our red noodle.

2 pounds of our famous Green Coffee

One 8oz container of Greens Powder.

Free copy of our eBook complete with instructions.

NOTE: NO RETURNS due to the nature of our products.

➡️➡️➡️How to Make The Perfect Coffee Enema for Detox

1. Boil 32oz of distilled water in a Stainless Steel Pot.
2. Lower heat and add 3 Tablespoons of Cofee ( add slowly so it doesn't boil over)
3. Continue to simmer for three minutes without the lid to remove oils, stirring occasionally.
4. Place lid and continue to simmer for a further 15 minutes.
5. Cool to body temperature (for quick cool place in freezer for approximately 15 minutes)
6. Strain trhe coffee using a stainless steel sieve/fine strainer. Some of the liquid will evaporate during cooking so top it up with distilled water to bring the amount of liquid back up to 32 oz (no need to re-boil)

Note: You can make this coffee ahead of time and keep in the refrigerator for up-to 24 hours in a glass/stainless steel container. Reheat to room temperature (or slightly warmer if you prefer) when ready to use.